- Bacterial iagB protein
- Biorbyt
- Pricing InfoSupplier Page
- orb358350
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 32 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: This is His-SUMO-tag protein
Biological Origin: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
Sequence
DCWLQAEKMF NIESELLYAI AQQESAMKPG AIGHNRDGST DLGLMQINSF HMKRLKKMGI SEKQLLQDPC ISVIVGASIL SDMMKIYGYS WEAVGAYNAG TSPKRSDIRK RYAKKIWENY RKLKGMSAEE KNKRLSIAAN K